Dinner tonight was a recipe from my sister.  Technically she got it from her husband who got it from his mom.  So tonight I served my kids something that my brother in law ate as a kid.  And it was very good.  I don't know what it's called.  I just know that it used up the remaining roast that I had left over and that it was super easy to make.  I'm going to call it orange spaghetti because the sauce is kinda orange.  I'll even tell you  how I did it.  Mix one can of Campbell's tomato soup with one cup of sour cream, add leftover roast pieces, warm, and serve over thin spaghetti noodles.  Surprisingly delicious.

What did you make tonight darling?  Orange Spaghetti.

How many ate it?  Four out of five of us.  Roman just had apple juice.

Was it easy to make?  You betcha.  Wink, wink.

Did you serve anything else with it?  Nope.  Couldn't think of anything.

*This just in.  A wonderful friend of mine and kind-of-relative, Sara Frogley, was gracious enough to tell me the name to this great recipe.  It is from the kitchen of Dorothy Frogley, her mother (also my brother in law's mother, small world) and her mom called it Stroganoff.  That sounds way more appropriate than orange spaghetti.  Thanks for sharing this info Sara.